Chef at Assisted Living in Riverview FL Shares Shrimp Recipe

Chef at The Bridges Assisted Living community in Brandon FL shares a tasty, summer-time recipe.

Grilled Spicy Shrimp with Sweet Slaw Appetizer by Chef Clyde Dorsett

For the slaw, mix together:

¼ ounces mayo
¼ ounces rice wine vinegar
1 tsp. chopped garlic
1 tsp. chopped ginger
1 tsp. canola oil
1 tsp. sesame oil
1 jicama matchstick cut
1 red bell pepper matchstick cut
1 yellow bell pepper matchstick cut
1 daikon radish matchstick cut 1 bunch cilantro finely chopped
1 bunch green onion thinly sliced

For the shrimp: Toss 21-25 peeled & deveined shrimp with:

Drizzle of vegetable oil
¼ tsp. paprika
¼ tsp. parsley
¼ tsp. chopped garlic
¼ tsp. chili sauce
¼ tsp. basil
Salt & pepper to taste

Grill shrimp until half-way cooked. Place shrimp in oven at 375 degrees for 15 minutes. Serve with slaw.